Camembert cheese - translation to English
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Camembert cheese - translation to English

A MOIST, SOFT, CREAMY, SURFACE-RIPENED COW'S MILK CHEESE FROM NORMANDY, FRANCE.
Camembert cheese; Camamber; Camember; Camambert; Camembert de Normandie; Camembert (cheese); Cammembert
  • Camembert cheese box

Camembert cheese         
queso Camembert
cream cheese         
  • Bagel with cream cheese, salmon and vegetables
SOFT, MILD-TASTING CHEESE WITH A HIGH FAT CONTENT
Cream Cheese; Philadelphia Cheese; Triple-cream cheese; Triple-crème; Triple-cream; Cream cheeses; Cream of cheese
queso crema, queso de nata
cheese         
  • Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)
  • Various cheeses on a cheeseboard served with wine for lunch
  •  Cheese display in grocery store, [[Cambridge, Massachusetts]], United States
  • Netherlands]]
  • 1615}}
  • A cheese merchant in a French market
  • Italy]]
  • Various hard cheeses
  • Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland
  • [[Parmigiano-Reggiano]] in a modern factory
  • Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.
  • A piece of soft curd cheese, oven-baked to increase [[shelf life]]
  • [[Saganaki]], lit on fire, served in Chicago
YELLOW OR WHITE, CREAMY OR SOLID FOOD MADE FROM THE PRESSED CURDS OF MILK
Cheeses; CHEESE; Chese; Cheesemongers; Peynir; Cheesemonger; Cheese board; 🧀; Melted shredded cheese; Melted cheese; Cheesemonger (job); Stinky cheese; Cheese plate; Cow cheese; Natural cheese; Cheese monger; Ancient Greek cheese; Ancient Roman cheese
(n.) = queso
Ex: From this display we see that Butter falls into the BT Dairy products, along with cheese and Milk.
----
* cheesecake = tarta de queso
* cheese pizza = pizza de queso
* cottage cheese = requesón
* head cheese [headcheese] = queso de cerdo
* like chalk and cheese = mundos aparte, polos opuestos, como la noche y el día, como el día y la noche

Definition

queso Camembert
elaborado con leche de vaca, de pasta blanda, con corteza similar al anterior y un peso en torno al cuarto de kilo. Típico de Normandía en especial el Pys d'Auge, donde ya se conocía en el siglo XI, parece haber sido difundido por una campesina, Marie Harel, a fines del siglo XVIII. Es uno de los quesos más imitados del mundo y vale para él lo dicho del anterior respecto al bouquet. De su maravilloso aroma procede la célebre frase del poeta León-Paul Fargue: "¡Los pies de Dios!"

Wikipedia

Camembert

Camembert (, also UK: , French: [kamɑ̃bɛʁ] (listen)) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight.

Examples of use of Camembert cheese
1. A mess of thick–rimmed black plastic specs, fake noses and a round of Camembert cheese in a wooden carton.
2. It‘s the people who own little farms and make Camembert cheese or who sell Bordeaux," he said.